
Price: Less than HK$50 per person
Favourite dish: Pork Chop Bun is a must try here. Taste & texture like French baguette, very crunchy, sandwich in the middle was a juicy & steaming pork chop and some fried onion, HK$17. Only limited to sell 200 buns per day. First come first serve.
Food Review: Another signature dish is the Roasted Pigeon, HK$28. Custard Tard, HK$6, very crispy but also oily, sugar was a little burn on purpose so it looks dark brownish. I love the Iced Coffee here, served in cold stainless steel cup with some chocolate power sprinkled on top, HK$12.
Phone: +852 2366 8148
How to get there: 5 mins walk from Tsimshatsui MTR
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