Friday 4 December 2009

BLOG MOVED

DEAR FRIENDS AND FOLLOWERS, I'VE MOVED MY BLOG TO A PERMENANT LINK:
http://hktraveltips.com

VISIT ME @ MY NEW HOME! :-)

Friday 20 November 2009

Chiu Chow style Lo-Shui Goose

Probably the best Chiu Chow style Lo-Shui Goose in town. Not only with great flavor, the goose meat was tender and juicy, came with a thin layer of fat underneath the skin. If you like Western style of grilled meat, which is more dry in texture, this traditional Lo-Shui may not be your cup of tea. But if you like classic Chinese style, you'll LOVE IT!

Lo-Shui is a traditional Chinese stock Marinade mixed by soya sauce and five spices. It is somewhat similar to the term braised yet different by far. Lo-Shui can be used to cook various types of food, eg. tofu, eggs, goose meat, goose liver, goose intestine, squid, and other things.

The restaurant is small, only had a few tables where you'll need to share table with strangers. There's always a queue at the door wait for seating during lunch and dinner hour. I've eaten here many times over the years, and great that they keep up with the consistency without dropping a bit. You can order an assorted plate to try out a bit of everything.

Goose Meat with Rice HK$35

Lo Pak Restaurant (鹵八鵝店)
Address: Shop C, 20 Spring Garden Lane, Wan Chai. [MAP]
How to Get there: Wanchai MTR Station Exit A3, cross the main road (Johnston Road), it's in the market.
Phone: +852 2838 7635
Opening Hour: 10:00-20:00

Sunday 15 November 2009

New Century Soya Bean

Old Hong Kong flavour. Besides Soyabean Milk and Soya Pudding, I also love the Mochi(燸米稵) and Green-Bean Jelly Cake there.

Located in a small alley right next to the flyover. People queued up to buy dessert and soya drinks. You'll not miss it when you see the queue.

Soyabean Pudding with Red Beans. HK$5/cup.

Lovely & Big Round Mochi. Four flavour available: red bean, green bean, sasemi & custard. HK$10/4pcs. Indeed, mochi is not from Japan, although it's a very popular Japanese snack, it's originated from China.

Various flavour of jelly pudding, HK$10/4pcs. Must try!


New Century Soya Bean (時代豆業)
Address: No. 1 Canal Road, Causeway Bay. [MAP]
How to get there: Causeway Bay MTR Station, take the Times Square Exit, walk straight towards the big flyover, turn right before flyover.
Phone: +852 2151 1332
Opening Hour: 08:30-23:30 (Closed during Chinese New Year)

Monday 2 November 2009

Ming Court: Michelin-Starred Cantonese Restaurant

Luxurious in the middle of noisy & crowded Mongkok streets. When I walked in the Ming Court, I felt the peace of mind. Simply confortable! Contemporary table settings with antique Chinese decorations.

Below is one of the signature dish which won "Gold Award in 2003 best of the best culinary awards" by Hong Kong Tourism Board. Stir-fried sliced garoupa with assorted mushrooms and dried shrimp roe. HK$398/8 portion.


It's like a masterpiece of art. Lots of fish roe sprinkle on top of the fish, mushrooms, and tofu. The fish roe succeffuly brought out the freshest taste of fish. Assorted Fungus and fresh, even the tofu taste great! SUPER! Thumbs up!!

Ming Court also serve a good selection of dim sum for lunch. Check it out!

Signature Dishes:
  • Stir-fried sliced garoupa with assorted mushrooms and dried shrimp roe. HK$398/8 portion.
  • Deep-fried lobster with cheese and simmered abalone with vinegar, accopanied with angel hair. HK$318.
  • Stir-fried fresh shrimp with egg white. HK$178.
  • Marinated pig's knuckles in loh-sui sauce. HK$78.
Ming Court (明閣)
Address: 6/F, Langham Place Hotel, 555 Shanghai Street, Mong Kok. [MAP]
How to get there: 2 mins walk from Mongkok MTR Station.
Phone: +852 3552 3300
Opening Hour: 11:00-14:30;18:00-22:30

Sunday 10 May 2009

Hong Kong Lesbian Hangout

Les Peches
Monthly events for lesbian, bisexual women and their friends.
Phone: +(852) 9101 8001

T-Studio
Address: Shop 31, Causeway Bay Ginza, 509-511 Jaffe Road, Causeway Bay.
Phone: +(852) 9340 1629
MTR: Causeway Bay

Unique Photo Studio
Address: Flats F&G, 4/F Hennessy Apartments, No. 48 Percival Street, Causeway Bay.
Phone: +(852) 2890 5531
MTR: Causeway Bay

Virus
Address: 6/F, Allways Centre, 468 Jaffe Road, Causeway Bay.
Phone: +(852) 2904 7207
MTR: Causeway Bay

Saturday 9 May 2009

Hong Kong Gay Hangout (Bar / Club)

Club 97
Address: 9 Lan Kwai Fong, Central.
Phone: +(852) 2810 9333
MTR: Central
* Gay Happy Hour on Friday 6pm-10pm

DYMK
Address: Basement, 16 Arbuthnot Road, Central.
Phone: +(852) 2868 0626
MTR: Central

Explore Bar & Karaoke
Address: 9/F Jardine Centre, 50 Jardine's Bazaar, Causeway Bay.
Phone: +(852) 2890 8882
MTR: Causeway Bay

G Point Gay Karaoke
Address: 2/F King Power Commercial Building, 409-413 Jaffe Road, Causeway Bay.
Phone: +(852) 2892 0993
MTR: Causeway Bay

Lab Gay Karaoke
Address: 3/F, Allways Centre, 468 Jaffe Road, Causeway Bay.
Phone: +(852) 2838 1456
MTR: Causeway Bay

Propaganda
Address: Basement, 1 Hollywood Road, Central.
Phone: +(852) 2868 1316
MTR: Central

ThirtySevenPlus
Address: Basement, 37 Staunton Street, SoHo, Central.
Phone: +(852) 2526 6766
MTR: Central

Volumn
Address: LG/F, 83-85 Hollowood Road, Central.
Phone: +(852) 2857 7683
MTR: Central

New Wally Matt
Address: G/F, 5A Humprey's Avenues, Tsimshatsui, Kowloon.
Phone: +(852) 2721 2568
MTR: Tsimshatsui

Desire Bar & Karaoke
Address: 14/F, Pearl Oriental Tower, 225 Nathan Road, Jordan, Kowloon.
Phone: +(852) 2762 0088
MTR: Jordan

Tony's Bar
Address: G/F, 7-9 Bristal Avenue, Tsimshatsui, Kowloon.
Phone: +(852) 2723 2726
MTR: Tsimshatsui

BS517
Address: Lower Grand Floor, 72B Kimberley Road, Tsimshatsui, Kowloon.
Phone: +(852) 2957 8422
MTR: Tsimshatsui


Friday 8 May 2009

Hong Kong Gay Hangout (Sauna)

Central Escalator (CE)
Address: 2/F, Cheung Hing Commercial Building, 37 Cocohrane Street, Central. (entrance is on Gage Street)
Phone: +(852) 2581 9951
MTR: Central

Chaps
Address: G/F, 15 Ming Yuen Western Street, North Point.
Phone: +(852) 2570 9339
MTR: North Point

Embrace
Address: Room A, 3/F, Yien Man Building, 98-108 Jaffe Road, Wanchai.
Phone: +(852) 2122 6199
MTR: Wanchai

Gateway
Address: 1/F, Kwong Ah Building, 114 Thomson Road, Wanchai.
Phone: +(852) 2591 0500
MTR: Wanchai

Hunk
Address: Level 1, Overseas Building, 417-421 Hennessy Road, Causeway Bay.
Phone: +(852) 2893 7027
MTR: Causeway Bay

My Way
Address: 3/F, 3 Pak Sha Road, Causeway Bay.
Phone: +(852) 3119 4148
MTR: Causeway Bay

Prince House
Address: G/F, Shop B, No. 9 Old Bailey Street, Central.
Phone: +(852) 2810 0144
MTR: Central

QQ Fitness
Address: 3/F, King Dao Building, 14 Burrows Street, Wanchai.
Phone: +(852) 2527 7073
MTR: Wanchai

Towel Club
Address: 3/F Amber Commercial Building, 70-74 Morrison Hill Road, Causeway Bay.
Phone: +(852) 2575 6730
MTR: Causeway Bay

0101 Sauna
Address: 1/F, Kamly Court, 61 Temple Street, Yau Ma Tei, Kowloon.
Phone: +(852) 3126 6978
MTR: Yau Ma Tei / Jordan

ABC
Address: 6/F Cheong Hing Building, 72 Nathan Road, Tsimshatsui, Kowloon.
Phone: +(852) 2301 4500
MTR: Tsimshatsui

China Town
Address: 1/F 33 Pitt Street, Yau Ma Tei, Kowloon.
Phone: +(852) 2771 0869
MTR: Yau Ma Tei

Alexander
Address: 1/F Wing Cheong Building, 404 Reclamation Street, Mongkok, Kowloon.
Phone: +(852) 2148 0400
MTR: Mongkok

Double
Address: 8/F, Oriental House, 24-26 Argyle Street, Mongkok, Kowloon.
Phone: +(852) 2396 9595
MTR: Mongkok

Galaxy
Address: 5/F, Harila Mansion, 81 Nathan Road, Tsimshatsui, Kowloon.
Phone: +(852) 2366 0629
MTR: Tsimshatsui

KK Fitness Club
Address: 16/F, Block A, Fuk Lok (Fortune) Building, 19-21 Jordan Road, Kowloon.
Phone: +(852) 2388 3931
MTR: Jordan


Thursday 7 May 2009

Hong Kong Gay Hangout (Book Shop)

Comet Gay
Address: A 11/F, Gold Swan Commercial Building, 438 Hennessy Road, Causeway Bay.
Phone: +(852) 2573 0902
MTR: Causeway Bay

Le Male
Address: Room B3, 2/F, Tsim Sha Tsui Mansion, 83 Nathan Road, Tsimshatsui, Kowloon.
Phone: +(852) 2368 8483
MTR: Tsimshatsui

Kotetsu Book Shop
Address: 5B, Michealson House, 38-40 Sai Yeung Choi Street, Mongkok, Kowloon.
Phone: +(852) 2332 8824
MTR: Mongkok

Sunday 22 February 2009

Shatin Roasted Pigeon & Chicken Congee

This old restaurant is famous for Roasted Pigeon and Chicken Congee. A group of 8 people, we went there last night for a feast. We ordered a couple of signature dishes: Roasted Pigeon (燒乳鴿), Soya Sauce Pigeon (鼓油皇乳鴿), Chicken Congee (雞粥), Baked Fish Intestines with Eggs (焗魚腸), Spicy Spiral Shells (辣酒煮螺), and so on.

Re roasted pigeon, I prefer eating young baby pigeon. The pigeons here are big. Although they're meaty and juicy, but skin was not crispy enough. I did love the Soya Sauce Pigeon, the Soya Sauce had a mellow spices flavor and a unique fragrance.



Chicken Congee (top left) is the MUST-EAT signature here. I think they put beancurd in the congee, as it has a very nice fragrance and smooth texture. One bowl enough to feed 6-8 people.

Baked Fish Intestines (top right) was heavenly done. Fish Intestines were baked in traditional earthenware with eggs & fluffy dough sticks, very crispy on top. Eggs absorbed all the fatty taste of the intestines, yummy! This traiditonal old dish need lots of time to prepare, especially in cleaning the intestines. That's why no many restaurants make it these days.

The spicy spiral shells with wine was also a delight. Highly recommended.

The bill ended up each person approximately HK$60, super value-for-money!








Shatin Chicken Congee
Address: G/F, 6-12 Chik Chuen Street, Shatin. [MAP]
How to get there: Tai Wai MTR Station Exit A, cross the traffic light and walk straight, turn right on Chik Chuen Street. Walking time about 5 minutes.
Phone: +852 2697 9818

Tuesday 6 January 2009

Cattle101@artist village Art Exhibition

Date: 17/Jan-8/Feb/2009

Time: Tuesday to Sunday 12:00 - 8:00pm (Closed on Mondays & Public Holidays)

Venue: Artist Commune, Unit 12, Cattle Depot Artist Village & open space of Cattle Depot Artist Village,

Address: 63 Ma Tau Kok Road, Kowloon, HK

Artists:

anothermountainman, Chan Kwong Wah, Cheong Chi Ping, Chow Shun Keung, Patrick S. Ford, Fung Lik Yan, Ha Bik Chuen, Ho Yuen Leung, Hui Chui Hung, Jean Christophe Scolari, Kum Chi Keung, Kwok Mang Ho, Lam Laam, Lam Yuk Lin, Lee Chin Fai, Lee Chun Fung, Lee Kwok Chuen, Leung Kui Ting, Li Wei Han, Li Yuen Man, Liu Ming Wai, Lo Sze Lim, Man Fung Yi, Man Po Fai, Mok Yat San, Ng Ka Fai, Ng Ting Ho, Siy Tak Yin, Szeto Hoi Ling, Tai Sheung Shing, Tsang Cheung Shing, Wong Ho Yin, Wong Kwok Choi, Wong Tin Yan, etc



Presenter: Artist Commune

Co-organizers: Hong Kong Sculpture Society, CreativeKids

Supporting Organizations: Munsang College, Pottery Farm

Enquiries: (+852) 2104 3322 / m63@artist-commune.com / www.artist-commune.com