Ming Court: Michelin-Starred Cantonese Restaurant

Luxurious in the middle of noisy & crowded Mongkok streets. When I walked in the Ming Court, I felt the peace of mind. Simply confortable! Contemporary table settings with antique Chinese decorations.

Below is one of the signature dish which won "Gold Award in 2003 best of the best culinary awards" by Hong Kong Tourism Board. Stir-fried sliced garoupa with assorted mushrooms and dried shrimp roe. HK$398/8 portion.


It's like a masterpiece of art. Lots of fish roe sprinkle on top of the fish, mushrooms, and tofu. The fish roe succeffuly brought out the freshest taste of fish. Assorted Fungus and fresh, even the tofu taste great! SUPER! Thumbs up!!

Ming Court also serve a good selection of dim sum for lunch. Check it out!

Signature Dishes:

• Stir-fried sliced garoupa with assorted mushrooms and dried shrimp roe. HK$398/8 portion.
• Deep-fried lobster with cheese and simmered abalone with vinegar, accopanied with angel hair. HK$318.
• Stir-fried fresh shrimp with egg white. HK$178.
• Marinated pig's knuckles in loh-sui sauce. HK$78.
  

Ming Court (明閣)
Address: 6/F, Langham Place Hotel, 555 Shanghai Street, Mong Kok. [MAP]
How to get there: 2 mins walk from Mongkok MTR Station.
Phone: +852 3552 3300
Opening Hour: 11:00-14:30；18:00-22:30